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Noosh Kitchen's

Lunch Menu

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Served With Fresh Taftoun Bread

HUMMUS

ROASTED RED PEPPER - $6
LAMB NECK - $4

BORANI

$6

YOGURT MIXED WITH SEASONINGAND HERBS, CHOICE OF CUCUMBERS,
OR SHALLOTS

DOLMEH

$6

STUFFED GRAPE LEAVES

FIERY POTATO

$6

SPICY POTATO SKILLET

FALAFEL

$6

CRISPY FRIED CHICKPEA PATTIES

ROASTED BEETS

$6

PISTACHIO, HONEY, MINT, YOGURT

EGGPLANT DELIGHT

$6

FRIED EGGPLANT, GARLIC, CHICKPEA

MIRZA GHASEMI

$6

SMOKED EGGPLANT, GARLIC, TOMATO

PARM FRIES

$8

BABA GHANOUSH

$6

SMOKED EGGPLANT, TAHINI

KASHK-E-BADEMJAN

$6

SAUTEED EGGPLANT, MINT, WHEY,FRIED ONION

Please inform your server of allergiesprior to placing your order.
Just so you know, food arrives when it’sready! Guests may receive their food atdifferent times.
If you are a party of 5 or more, a 20%gratuity will automatically be added.

CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAYINCREASE OF FOODBORNE ILLNESS.

Fresh, wholesome, and satisfying soups and salads to nourish your body and soul

SHIRAZI

$5

CUCUMBER, TOMATO, RED ONION

HOUSE

$5

LETTUCE, CORN, CARROT, CABBAGE
ADD BEETS - $1
ADD FETA - $1

TABBOULEH

$7

PARSLEY,TOMATO, BULGUR,CUCUMBER, ONION

ASH-E JO

$10

LEGUME, HERBS, WHEY

All entrées include white saffron rice and a grilled tomato.

EGGPLANT DELIGHT

$15

FRIED EGGPLANT, GARLIC, CHICKPEA

GHORMEH SABZI

$22

SAUTEED HERBS, BEEF

FESENJAN

$10

TOASETD WALNUTS, POMEGRANATE,ADD CONFIT DUCK LEG

Experience a perfect harmony of flavors with our delicious and innovative combination dishes

WRAPS

FRESH BREAD, TOMATO, PICKLES,ONION, PARSLEY, TZATZIKI, SIDE SALAD

KOOBIDEH

$14

MINCED BEEF SIRLOIN

CHICKEN

$14

LEMON, SAFFRON, CHICKEN BREAST MAKE IT SPICY

LAMB

$18

BONELESS LAMB TENDERLOIN

CHENJEH

$18

SAFFRON, SIRLOIN

SALMON

$18

SAFFRON, SALMON, LEMON

FALAFEL

$13

CHICKPEAS, PARSLEY, ONION

HUMMUS & VEGGIE

$14

SQUASH, ZUCCHINI, ONIONS, RED &GREEN PEPPER, PINEAPPLE, MUSHROOM

Basmati Rice, Garnished With saffron and:

ADAS

$9

LENTILS, GOLDEN RAISINS,CARAMALIZED ONION

BAGHALI

$9

LIMA BEANS, FRESH DILL

ALBALOO

$9

CRANBERRY, SOUR CHERRY,PISTACHIOS

ZERESHK

$9

BARBERRY, PISTACHIO

SHIRIN

$9

ORANGE PEELS, SAFFRON SYRUP,PISTACHIO & ALMOND

LOOBIA

$9

SPICY TOMATO, GREEN BEANS

BANDARI

$9

SPICY TAMARIND, CILANTRO, GARLIC

LOADED BROWN

$9

CARROTS, GREEN BEANS, LENTIL,ONION

COOKED ON A SKEWER ON OPEN FLAMEGRILL.SERVED WITH BASMATI SAFFRONRICE AND A GRILLED TOMATO SUBSTITUTE SAFFRON RICE WITH OURMIX RICE OPTIONS $4 , SALAD $4 ORGRILLED VEGGIES FOR $5

KOOBIDEH

$14

MINCED BEEF SIRLOIN

BARG

$20

FLAT CUT BEEF TENDERLOIN

SOLTANI

$24

BARG & KOOBIDEH

CHICKEN KOOBIDEH

$14

MINCED CHICKEN BREAST, ONION,LEMON, SPICES

CHICKEN

$14

SAFFRON, LEMON, CHICKEN BREAST

CHICKEN MAKHSOOS

$16

SAFFRON, LEMON, HERBS, CHICKENBREAST

CHICKEN BARG

$15

FLAT CHICKEN BREAST, SAFFRON,LEMON

LAMB

$18

lTENDERLOIN, ROSEMARY, SAFFRON

VEGGIES

$14

SQUASH, ZUCCHINI, ONIONS, RED &GREEN PEPPER, PINEAPPLE, MUSHROOM

FALAFEL PLATE

$14

CHICKPEAS, PARSLEY, ONION

SHRIMP

$17

SAFFRON, LEMON, GARLIC

Unleash your taste buds with our flavorful mix rice bowls

SALAD

$4

POM SAUCE

$4

TORSHI

$4

MAAST

$4

HUMMUS

$4

DIPPING VEGGIES

$4

GRILLED ONION

$3

GRILLED JALAPENO

$3

GARLIC SAUCE

$2

HOT SAUCE

$1

GRILLED TOMATO

$1

Indulge in the Oasis of Sweet Delights!

CHOCOLATE CAKE

$9

CHEESECAKE BAKLAYA

$7

TIRAMISU

$7

BAKLAVA

$4.50

PERSIAN ICECREAM

$7.50

PERSIAN ROULETTE

$7

NOOSH WINE LIST

Sparkling Rose

Maschio Brut Prosecco Veneto

$9/$32

Bright Citrus, Peach Pineapple

Cavit Rose Italy

$9/$32

Raspberries, Cherry, Watermelon

Stella Rosa Pink Italy

$8/$28

Stawberry, Rose Petal, Sweet

NOOSH WINE LIST (Continued..)

Chardonnay

Toad Hollow Mendocino

$9/$34

Melon, Peach

Chehalem Inox Unoaked Willamate Valley

$11/$40

Baked Pear, Lemon Meringue, Caramel

Diora Monterrey

$13/$48

Buttery, Creamy

Pinot Grigio / Riesling / Sauvignon Blanc

Noble Vines Pinot Grigio Central Caost

$7/$24

Melon, Peach

Barone Fini Pinot Grigio Trentina Alto Adige

$10/$36

Lemon, Green Apple

Blue Nun Rieslling Germany

$8/$28

Pear, Apple

The Crossing Sauvignon Blanc Malborough

$9/$32

Passionfruit, Citrus

Ferrari-Carano Sauvignon Blanc Somona County

$10/$36

Melon, Lemon

Pinot Noir

Meiomi Coastal

$14/$52

Stawberries, Mocha, Blackberry

Diora Monterrey

$12/$44

Blueberry, Blackberry, Marshmallow

Z. Alexandar Brown Coastal

$13/$50

Black Cherries, Elderberry, Red Licorice

Cabernet Sauvignon

Sterling VIneyards California

$10/$36

Black Cherry, Spice, Blackberry

Bound Alexander Valley

$12/$44

Juicy, Rich, Black Cherry

Twenty Bench North Coast

$13/$50

Blackberry, Espresso

Interesting Reds

Line 39, Petite Syrah, California

$8/$28

Blackberry, Cassis

Robert Hall, Merlot Paso Robles

$10/$36

Dried Raspberries, Tart Cherry, Well Spiced

Rabble, Red Blend, Passo Robles

$36

Rhubarb, Currant, Mocha

Conundrum, Red Blend Coastal

$12/$44

Ripe Berries, Plums

NOOSH COCKTAIL LIST

LOST IN THE COSMOS

Ripe Cosmopolitan Mix Twist It Up:
Add Pmsecco and Triple Sec + $2

NOOSH MARGARITA

Altos Blanco Tequila, Ripe Margarita Mix

PINEAPPLE PARADISE

Captain Morgan White Rum, Pineapple, Mint. Lime

FRENCH 75

Farmer's Gin, Prosecco, Fresh Lemon

MANGO MADNESS

Stateside Vodka, Mango Fruitful Liqueur, Club Soda

MANGO MADNESS

Stateside Vodka, Mango Fruitful Liqueur, Club Soda

MULE OF THE MOMENT

Stateside Vodka, Ginger Beer, Fresh Lime.
Twist It Up: Add a Flavored Fruitful Liqueur +2

OLD FASHIONED

Blue Note Juke Joint Whiskey, Orange Peel, Wild Cherry

PERSIAN SUMMER

Gunpowder Gin, Cucumber, Elderflower Liqueur

MINTY MOJITO

Parrot Bay White Rum, Ripe Mojito Mix, Fresh Mint

NEW YORK WHISKEY SOUR

Ammunition Rye Whiskey, Egg White, Topped with Ammunition Cabernet

NEW YORK WHISKEY SOUR

Ammunition Rye Whiskey, Egg White, Topped with Ammunition Cabernet

SHARBAT

Bulliet Bourbon, Apricot Fruitful Liqueur, Mint, Rosewater, Honey

STATESIDE VODKA SODAS

Ask your server about our seasonal selection of flavors

NOOSH RESERVE LIST

Louis &turnery Brut, Sonoma County

$60

Green Apple, Lemon, Stone Fruit

Faust Cabernet, Napa Valley

$95

Black Cherry, Plum

Beaulieu Vineyards Cabernet, Napa Valley

$125

Blackberry, Cassis, Baking Spices

BOTTLE / CAN BEAR

Our beer menu is a hand-selected collaboration with local family-owned brewery Bath Forty Bar Co designed to both complement and contrast with our eclectic menu. Back Forty shares our commitment to quality products produced naturally and sustainably with a passion few joys of family, friends, food, and beer! We hope you’ll enjoy them as muds as we do. Cheers!

Truck Stop Honey Brown Ale

Light and refreshing English Brown Alt with local wildflower honey (pairings: beet savory, sweet)

Naked Pig Pale Ale

Cascade hops with a clean and crisp finish (pairings: spicy chili, pork)

Naked Pig Pale Ale

Cascade hops with a clean and crisp finish (pairings: spicy chili, pork)

Rama Mos. Brut Ale wi local Orange Juice

Champagne like effervescence and dry finish married with fresh local orange juice, a beer mimosa (pairings: light fish, oysters, peaches)

Cart Barn Light

Notes of flaked corn, light finish and mouthfeel (pairings: herbed lamb, steak, savory rice)

Devil's Staircase IPA

Prominent notes of pineapple and crushed citrus with a shockingly smooth finish an IPA for people who don't like IPA's" (pairings: shrimp, spicy chills, fish)

Lemon Blueberry Bama Mosa

Champagne lake effentscence & dry finish merged w/ Meyer Lemon lemonade d local blueberry purer (pairings: acidic pickles, sour cherries. tabouli)

Rollin In The Haze NEIPA

True to style New England IPA w/huge notes of stone fruit, crushed citrus and mango, smooth drinkable finish (parings: saffron chicken, pineapple, steak)

CRAFT DRAFT BEAR

Yazoo - Gerst

Amber Ale, TN

Harpoon - UFO

White Ale, MA

Pontoon - Aquatronic

IPA, GA

Bitburger

Pilsner, Germany

Ask Our Servers about our 2 Rotating Taps!

Reserve Your Table

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